ORANGE ICE BLOCKS
Ingredients
- 2 oranges
- Caster sugar to taste
- Maple syrup to taste
- Water
Instructions
- Whizz the flesh of the oranges in a blender and top up with water to make 2 cups in volume.
- Add a combination of maple syrup and caster sugar to suit your taste
- Pour into moulds and freeze for about 1 hour until semi-set
- Insert an ice block stick in each and freeze for another 3 hours or until solid
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