It was a night to remember. Tempestuous summer storms made way for a calm evening of fine dining set amongst the heavily laden orchard of our Summer Oranges. Local chefs and pop-up restaurateurs Fervor created an eight-course degustation menu for our lucky, distinguished guests. This one-of-a-kind dinner showcased the delicate and juicy flavours of our Summer Orange in ways your tastebuds cannot even comprehend!
Bite-sized orange segments, orange sorbets, crispy dehydrated slices, orange-infused oils, silky smooth orange gels, zesty orange peel…
Well-known Perth food blogger The Food Pornographer joined us for the memorable occasion. Click here to read her blog about the Summer citrus feast in the orchard.
One of Western Australia’s largest citrus companies says growing export markets in Asia was its highlight of the 2017 season.
Moora Citrus says demand for its produce has been …
Ever wondered what it takes to get an orange from the Moora Citrus farm to your fruit bowl?
We’ve made a little video that tells the story of how …
Could underground water turn the Western Australian wheatbelt town of Moora into a horticulture hotspot? West Australian farming couple Sue Middleton and Michael Brennan believe they are proof …
read more
What’s the difference between a grade 1, grade 2 and juice grade orange?
Not much, really!
Our Marketing Manager, Elizabeth Brennan, joined a panel at the WA Food and …
© 2015 Moora Citrus. All Rights Reserved
