It was a night to remember. Tempestuous summer storms made way for a calm evening of fine dining set amongst the heavily laden orchard of our Summer Oranges. Local chefs and pop-up restaurateurs Fervor created an eight-course degustation menu for our lucky, distinguished guests. This one-of-a-kind dinner showcased the delicate and juicy flavours of our Summer Orange in ways your tastebuds cannot even comprehend!
Bite-sized orange segments, orange sorbets, crispy dehydrated slices, orange-infused oils, silky smooth orange gels, zesty orange peel…
Well-known Perth food blogger The Food Pornographer joined us for the memorable occasion. Click here to read her blog about the Summer citrus feast in the orchard.
WA’s largest citrus packing plant has attracted national attention as Moora Citrus looks to the future of the horticulture industry.
Shadow Federal Minister for Agriculture, Fisheries and Forestry Joel …
One of Western Australia’s largest citrus companies says growing export markets in Asia was its highlight of the 2017 season.
Moora Citrus says demand for its produce has been …
All it takes is a seed.
A seed that transforms into a vision.
A vision that has taken many long and dedicated years for Moora Citrus to become one of …
Shane Kay, who happens to be Moora Citrus orchard manager and co-owner of our new Moora Citrus Packers packing facility in Bindoon, was interviewed by Triple M about …
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