Well, we did it again. The orchard hosted yet another spectacular Summer Citrus Feast to remember. It’s become such a coveted event that we even have a wait list for 2017…
We didn’t think that Fervor could create any culinary masterpiece more spectacular than last year but they proved us wrong. They showcased our Summer Orange in ways that your imagination could never conjure. Pairing our exclusive citrus with native ingredients like emu, wattleseed, rosella, saltbush, kangaroo, quandong, lemon myrtle and many more locally sourced delicacies.
We were so fortunate to be joined by Perth Munchkin and she wrote a wonderfully comprehensive and mouth-watering account of the evening. Click here to read her blog entry.
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