Well, we did it again. The orchard hosted yet another spectacular Summer Citrus Feast to remember. It’s become such a coveted event that we even have a wait list for 2017…
We didn’t think that Fervor could create any culinary masterpiece more spectacular than last year but they proved us wrong. They showcased our Summer Orange in ways that your imagination could never conjure. Pairing our exclusive citrus with native ingredients like emu, wattleseed, rosella, saltbush, kangaroo, quandong, lemon myrtle and many more locally sourced delicacies.
We were so fortunate to be joined by Perth Munchkin and she wrote a wonderfully comprehensive and mouth-watering account of the evening. Click here to read her blog entry.
WA’s largest citrus packing plant has attracted national attention as Moora Citrus looks to the future of the horticulture industry.
Shadow Federal Minister for Agriculture, Fisheries and Forestry Joel …
One of Western Australia’s largest citrus companies says growing export markets in Asia was its highlight of the 2017 season.
Moora Citrus says demand for its produce has been …
All it takes is a seed.
A seed that transforms into a vision.
A vision that has taken many long and dedicated years for Moora Citrus to become one of …
Shane Kay, who happens to be Moora Citrus orchard manager and co-owner of our new Moora Citrus Packers packing facility in Bindoon, was interviewed by Triple M about …
read more
© 2015 Moora Citrus. All Rights Reserved