Ingredients
- 2 mandarin oranges
- 150 grams baby rocket leaves
- 1 cup thinly sliced shallots
- 1/4 cup almonds
- 1/4 cup reduced-fat blue cheese (crumbled )
- 1 tbsp balsamic Vinegar
- 1 tsp dijon mustard
- 1/2 tsp fresh tarragon (chopped)
- 2 tbsp olive oil
Method
In a large bowl, combine mandarinswith rockets, shallots, almonds and blue cheese; set aside.
Add vinegar, mustard and tarragon toa small bowl with orange liquid; salt and pepper to taste. Whisk until wellcombined. While whisking, slowly drizzle olive oil into dressing; continue whisking until well combined.
Toss salad with vinaigrette; serve immediately. Enjoy!
