Ingredients
- 2 oranges
- Caster sugar (to taste)
- Maple syrup (to taste)
- Water
Method
Whizz the flesh of the oranges in a blender and top up with water to make 2 cups in volume.
Add a combination of maple syrup and caster sugar to suit your taste.
Pour into moulds and freeze for about 1 hour until semi-set.
Insert an ice block stick in each and freeze for another 3 hours or until solid.
